Born and raised in a Hungarian household, our recipe comes from the classic days of great pasta, gravy/cream sauce and choice beef direct from our deli counter.  This meal is ideal for an individual and is often reported to be enough for "2nds" for many of our senior customers

Beef Stroganoff

  • our meals are made traditionally, and we use ingredients like butter, cream, bread crumb, salt, pepper etc. These meals are not intended for those with specialty diets. (however we can accommodate bulk orders with special instructions - 20 or more)

  • We have found 3 successful ways

    #1, Thaw for 30 minutes and cook on 325 for 45 minutes for the BEST experience

    #2, Cook from frozen with lid on for 45 minutes at 375 (this is quick and may cause some meat to dry up

    #3, thaw completely, Swap contents to a plate and microwave it... Don't ask us how long... we won't chance the quality! lol