This homemade chili is not spicy. We made it with our senior customers in mind! Traditional Kidney beans, triple bean mix with stewed tomato, Onion, Mushroom and lean ground beef... You shouldn't be dissapointed!
We have found 3 successful ways
#1, Thaw for 30 minutes and cook on 325 for 45 minutes for the BEST experience
#2, Cook from frozen with lid on for 45 minutes at 375 (this is quick and may cause some meat to dry up
#3, thaw completely, Swap contents to a plate and microwave it... Don't ask us how long... we won't chance the quality! lol