No added extras here... Just a homemade slice of lasagna that we've been told would feed 2 (unless you ask our grandson)  Meat sauce, Marinara, Cottage cheese and ground beef with shredded triple blend.


  • We have found 3 successful ways

    #1, Thaw for 30 minutes and cook on 325 for 45 minutes for the BEST experience

    #2, Cook from frozen with lid on for 45 minutes at 375 (this is quick and may cause some meat to dry up

    #3, thaw completely, Swap contents to a plate and microwave it... Don't ask us how long... we won't chance the quality! lol