No added extras here... Just a homemade slice of lasagna that we've been told would feed 2 (unless you ask our grandson) Meat sauce, Marinara, Cottage cheese and ground beef with shredded triple blend.
We have found 3 successful ways
#1, Thaw for 30 minutes and cook on 325 for 45 minutes for the BEST experience
#2, Cook from frozen with lid on for 45 minutes at 375 (this is quick and may cause some meat to dry up
#3, thaw completely, Swap contents to a plate and microwave it... Don't ask us how long... we won't chance the quality! lol