Smoked right here outside the butcher shop - this is our test run on a new line of smoked products!  Shaved / Sliced Smoked Brisket - lightly seasoned and served over Mashed with veggies and gravy

NEW! Smoked Brisket

  • We have found 3 successful ways

    #1, Thaw for 30 minutes and cook on 325 for 45 minutes for the BEST experience

    #2, Cook from frozen with lid on for 45 minutes at 375 (this is quick and may cause some meat to dry up

    #3, thaw completely, Swap contents to a plate and microwave it... Don't ask us how long... we won't chance the quality! lol