At our butcher shop, we dont use water injected products - its only the best chicken, and we slow roast it before we add in the mashed potato, vegetables and gravy - just toss it in the microwave or oven and serve - This meal is ideal for an individual and is often reported to be enough for "2nds" for many of our senior customers

Roasted Chicken

  • We have found 3 successful ways

    #1, Thaw for 30 minutes and cook on 325 for 45 minutes for the BEST experience

    #2, Cook from frozen with lid on for 45 minutes at 375 (this is quick and may cause some meat to dry up

    #3, thaw completely, Swap contents to a plate and microwave it... Don't ask us how long... we won't chance the quality! lol